This dish includes a scrumptious combination of chilli prawns and rice. Both raw or pre-cooked prawns can be used. Although raw prawns are higher for absorbing flavour from the marinade. The end result is very similar to fried rice, though a wok is just not required.
Quantities shall not be listed in the recipe as I’m an adhoc chef and simply add roughly what I feel is best. Once you try this recipe, grow to be an artist and add your personal
Substances
Prawn Marinade:
ginger
garlic
chilli (powder, flakes or contemporary)
sesame oil
gentle soya sauce
For the rest:
rice
water
onion
mushrooms
sweetcorn
peas
Bouillon vegetable inventory
spring onion
Directions
Prawn Marinade
Chop the ginger, garlic and chilli (if contemporary) finely. Mix this with the sesame oil, gentle soya sauce and floor black pepper.
Mix the prawns in the marinade and put aside in a fridge for a number of hours. If I am planning on serving lunch at 12pm, I am going to normally put together the meat at 9am.
Cooking
Rinse the rice in the rice cooker a number of times, and fill with water until there’s a couple of finger nail’s breadth of water above the highest of the rice.
Add about half a teaspoon of vegetable inventory to the rice,
Chop the onion and mushrooms into small pieces.
Add all the greens (apart from the spring onion) to the rice.
Add the marinaded prawns to the rice.
Mix all the pieces up.
Activate the rice cooker begin cooking.
Chop up the spring onion.
When the meals is cooked (this normally takes about half-hour), flip off the rice cooker, add the chopped spring onion, and provides it all another good stir.
You will get recipe Fried Rice Recipe solely Chicken Fried Rice Recipe, Chinese Fried Rice Recipe
