I love sushi; I love it so much that I decided to teach myself how to make it from home! American sushi rolls are so delicious, and can easily be created I even the smallest of kitchens using this technique. This Shrimp Tempura Roll with Spicy Crab and Eel Sauce on top is one of my favorite Shrimp Tempura sushi recipes. Beautiful presentation is easy to achieve, and this dish will wow any sushi lovers palette.
Recommended equipment
Sushi Mat
Sharp Knife
1 Gallon Freezer Bag
Squeeze Bottle
Toaster Oven (or a regular oven will do as well)
Ingredients:
Sushi Rice (prepared, one large handful)
Nori Sheet (2/3rd)
Cream Cheese (1/2″ x 1/2″ to the length of the Nori sheet)
Shrimp Tempura (prepared; enough to cover the Nori sheet length wise)
Spicy Crab (prepared; about ¾ of a cup, the more the better)
Presentation Tip: Use small square plates in jet black to give this Shrimp Tempura sushi roll dish an elegant Asian fusion cuisine effect.
Instructions on how to prepare our Shrimp Tempura Sushi Roll with Spicy Crab and Eel Sauce:
Place the sushi mat inside of the gallon sized plastic freezer bag, this ensures that the sushi rice does not become embedded into the mat, and makes for easy clean up. Lay the Nori sheet on top of the plastic covered sushi roll mat. Wet your hands as they need to be wet when working with sushi rice. Add a handful of prepared sushi rice in the middle of the Nori and gently spread out to the edges. Press down gently, and flip the sushi rice covered Nori so that he rice side is touching the plastic covered sushi roll mat. Next, add the slice of cream cheese, I like to slice it straight from the block and lay it the entire length of the Nori. This adds a creamy delicious flavor that goes well with any American sushi roll, particularly one with shrimp tempura. I love the way that it tastes in this roll. The easiest and tastiest way to use the shrimp tempura in this recipe is to stick it in a hot toaster oven for about ten minutes until they are golden and crispy.
Prepared shrimp tempura can be purchased from your local marketplace in the frozen food section. The shrimp tempura I buy comes in a styrofoam pack. I love shrimp tempura so much that I am working on perfecting a recipe of my own, but until I reach that point I will continue to use the stores. Lay the shrimp tempura along the entire length of the Nori, on top of the cream cheese.
Finally, take some spicy crab, about 1/4 of a cup, and lay it on top of the shrimp tempura and cream cheese. Pick up the edge of the sushi roll mat that is closest to you, and bring it over the top of the entire roll. Using your sushi mat, tuck the edges of the seaweed together and roll. Remove from the mat. Place the sushi roll mat over the top of the Shrimp Tempura Sushi Roll with Spicy Crab and Eel Sauce and gently press one more time to make sure that it is sealed. Using a very sharp wet serrated knife cut the sushi roll in half, then both sides in half again, and in half again until you have eight equal pieces of sushi.
Place the sushi rolls on a small square black plate. Fill the squeeze bottle with eel sauce. Drizzle eel sauce delicately over the pieces of sushi roll creating the perfect presentation. The eel sauce is sweet and savory, and adds the perfect balance of flavor combinations to these crunchy, spicy Shrimp Tempura sushi rolls. This Sushi Rolls Recipe makes for an excellent presentation at any small dinner party, or a rewarding and elegant meal after a long hard day at work.
