Preparation time: half-hour
Total cooking time: quarter-hour
Serves: four
Ingredients for fried rice noodles:
2 Chinese dried pork sausages (see Note)
2 tablespoons oil
2 cloves garlic, finely chopped
1 onion, finely chopped
250g (eight oz.) Chinese barbecued pork, finely chopped
200g (6 half oz.) peeled uncooked prawns
500g (1lb) recent thick rice noodles, gently separated
150g (5oz.) garlic chives, reduce into 3cm (1 ¼ inch) items
2 tablespoons kecap manis
three eggs, flippantly crushed
1 tablespoon rice vinegar
one hundred g (three half oz.) bean sprouts, straggly ends removed
Instructions for fried rice noodles:
1. Start by diagonally slice the dried pork sausages into paper-thin shoes. Then heat the oil in a large wok. Fry the sausage, tossing regularly, until golden and really crisp. Using a slotted spoon, take away from the wok and depart to empty on paper towels.
2. Then reheat the oil within the wok, after add the garlic, the onion, the chilli and the pork and stir-fry for about 2 minutes or so. Then add the prawns and toss constantly, until the prawns change colour.
3. After that add the noodles, the kecap manis and the chives and toss them well. Cook dinner them for about 1 minute until the noodles start to soften. Pour the combined eggs and vinegar over about 1 minute. Watch out not to overcook the noodles, or let the egg-coated noodles. Toss within the bean sprouts.
4. Then arrange on a large serving placer, scatter the sausage excessive and toss for a bit to mix a few slices among the noodles.
Dietary Value for fried rice noodles:
Protein forty seven g:
Fats 17 g;
Carbohydrate 30 g;
Dietary Fibre three g;
Ldl cholesterol 285mg;
Power 1996kj (470cal)
Note for fried rice noodles:
Chinese pork sausages (lup chiang) must always be cooked before eating.
You may get recipe Fried Rice Recipe solely Chicken Fried Rice Recipe, Chinese Fried Rice Recipe
