Thanks to the invention of Swiss Diamond pots, any type of foods can now be prepareed, fried or sauteed into a perfect and scrumptious meal excluding having to clean up the messy splatters or burned charcoal. By mixing actual diamond crystals with a non-stick nano composite which creates an almost permanent surface, the Swiss Diamond pot has been able to construct exclusive Swiss Diamond pot recipes which everyone can use on their Swiss Diamond cook ware.
Brunch Omelets
Omelets are quick and light, by means of Swiss Diamond saucepans. Preheat the pot and assess for readiness by sprinkling a few drops of water into the pot. If it beads or sizzles, pour a layer of beaten eggs into it. Once the entire top of the eggs has cooked, sprinkle shredded cheese, ham, sausage or anything other food desired over the top of the omelet. Slide a spatula under one side of the omelet and flip that side over the other, enfolding the extra ingredients placed on top. Cover the pot, let it cook a few more minutes, and then gently allow the omelet to slide right out of the pot onto a plate.
Delicious Fried Rice
A good serving of fried rice can make any side dishes yummy and appetizing. This easy recipe can be customized according to your preference and taste, though it is advisable to add another egg if adding extra ingredients. Begin by chopping one green onion, then adding two eggs, one teaspoon of salt, four tablespoons of oil, one tablespoon of soy sauce, and four cups of cold, cooked rice. After heating the oil, add the eggs and lightly scramble them. Then slowly stir in the remainder of the ingredients, cook for about fifteen minutes and serve hot.
Pan Fried Fish
Among the many great Swiss Diamond pot recipes is the pot-fried fish. Using non-stick Swiss Diamond pots makes this an almost effortless meal. Take one pound of fish fillets, corn meal or fine bread crumbs, flour, one beaten egg, salt, pepper or any other seasoning, and two tablespoons of olive oil. Sprinkle both sides of the fish with seasoning and roll the fillets in flour. Next step is to dip the fish fillets in beaten eggs to let the crumbs stick when you roll fish. Preheat the oil in the pot and begin frying the fish until all pieces are brown on one side. Flip them over for about ten to fifteen minutes and serve with tartar sauce and a favorite side dish.
Kid’s Most wanted
Almost all children are fond of hamburgers and because of Swiss Diamond pots making hamburgers is easy as 1.2 and 3. Mushroom burgers are also liked by parents since hamburgers are healthy and they are not as messy as the other foodstuff. While frying the hamburger patties, sprinkle them with salt and pepper, then add garlic salt and red pepper flakes. Stir-fry diced onions and mushrooms in with the hamburgers until they are almost done. Cover the hamburgers with shredded cheese, onions and mushrooms, and finish by placing the burgers on toasted buns.
Original Recipes
Try being resourceful with recipes by gearing them towards certain tastes or needs. With these remarkable non stick saucepans, you can easily prepare any types of foods that you are craving for. You can be an instant chef with Swiss Diamond pans.
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