http://www.youtube.com/watch?v=-hBn02W3y30
In cooking, wine is normally used to intensify and enrich the taste of the food. Infact wine has been used for cooking purposes since the ancient Etruscan times. The main purpose of adding wine in the cooking is to bring out the exotic aroma with natural flavors of the food which we might not actually taste.
Now-a-days, in cooking wine has become the integral part of most meals.
Here are few simple tips that you should keep in mind while cooking with wine:
The accurate amount of wine to be used in cooking is very important. Many of us do not know how much wine is good for cooking different kinds of food. But i would always suggest you not use excessive amount of wine since the flavor of the dishes might overpower your food. Always use the less amount of wine in order to blend the flavors of the food properly.
There are plenty of varieties of wine available and it’s really difficult to select correct type of wine for cooking. You can cook with the wine which you would drink. For cooking purposes, never buy the low quality wine as it will spoil the taste of the food. Using correct type of wine is very essential to cook different types of food. Like, Sauvignon Blanc is a white wine and can be used for sauteing, marinating and in making sauces for seafood and chicken. Chianti and Cabernet Sauvignon can be used for meats or meat based sauces. Oak flavored wines are not the good option to be used for cooking purposes as they give a bitter taste.
Wines can be served as the substitutes for many things. Like, if the recipe demands water, you can use any of your favorite wine. Wine can also be mixed with your favorite oil o baste meat and poultry. For making the heavier red meat dishes, you can use dry red wines. Dry wines can be used for savory dishes and sweeter wines, like Zinfandel Port, for sweet dishes.
If the food tastes more acid, such as adding lemon to fish, then you should pick more acidic wine. There are many white wines which are acidic such as sparkling wines, white Bordeaux and Rieselings. You can also try Pinot Noirs or Gamays.
Thus apart from giving a new dimension to your recipes, wine enhances the taste of your food.
Enjoy your cooking!
For more details on wine reviews please look at wine reviews.
You can also take a peek at wine ratings by clicking wine ratings.
