Most people affiliate fried rice with China, however the reality is there’s a variety of fried rice recipes in different parts of Asia too. I thought I’d introduce you to two of them today, since they’re quite scrumptious and my Chinese language wife frequently makes them along with her traditional egg fried rice. Let’s have a look:
Nasi Goreng – Indonesian Fried Rice (4 servings):
- Two tablespoons kepap manis (sweet soy sauce)
- Half cup raw long grain rice
- Two teaspoons sesame oil
- One small onion, peeled and chopped small
- Two cloves of garlic, minced
- One chopped green chilli pepper
- One small carrot, peeled and chopped small
- One celery stalk, sliced small
- Two tablespoons tomato sauce
- Two tablespoons common soy sauce
- One quarter of a cucumber, sliced
- 4 eggs
Preparation:
In a pot, boil the rice and water, cowl and go away it simmering for 20 minutes on a low heat.
In a wok or large pan, fry the garlic, onion, and green chilli below tender. After that mix in the celery and carrot.
Stir in the varied sauces and rice. Proceed frying for a few minutes till heated through. Dish up into bowls and prime with cucumber slices.
Lastly, fry the eggs in the same wok, till they set. Serve on prime of the rice and vegetables.
Kow Pad – Thai Fried Rice (2 servings):
- Three tablespoons of vegetable oil
- One thinly sliced tomato
- Two tablespoons soy sauce
- A pinch of pepper
- One teaspoon fish sauce
- One cup cooked rice
- Three Thai chilli peppers
- One third cup pork
- Half cup onion, chopped small
- One lime
- One green onion
- Two cloves garlic, minced
- Two eggs
Preparation:
The lime actually makes this recipe, so do not forget it.
Begin with a extremely scorching wok, even smoking, then add in the oil and meat. Stir rapidly, and turn on the extractor fan. For those who discover there’s juice gathering from the meat and it is not evaporating instantly, it’s not scorching enough. When the meat is finished, go away it to at least one side. Add the eggs and scramble till they’re executed, then once more, set aside. You needn’t take them out of the wok, simply push them to the side and ensure there’s house in the center. Subsequent, add the fish and soy sauce, mixing in the rice and the vegetables. Stir for an additional couple of minutes and add a pinch of pepper. Serve the dish scorching with a wedge of lime (or add before you serve) and whole green onion.
You will get recipe Vegetable Fried Rice Recipe solely Egg Fried Rice Recipe, The Best Fried Rice Recipe
