Onions and garlic already contain powerful volatile sugar compounds, called mercaptans — eating them simply adds more odor — which can sometimes enter the lungs and bloodstream. Using our products everyday will even prevent onion and garlic breath by “gobblingup” the VSC’s immediately.
Milk and Cheese and most other dairy products can cause problems for most people (The fat content does not matter, so low fat milk is just as problematic as butter.) If you are lactose intolerant, do not eat or drink these dairy products! Since your system cannot digest them properly, they are available to the bacteria for an extended period of time.
A research article on lactose intolerance showed that nearly 67% of all Americans can be classified as “Lactose Intolerant”. This is due to the fact that in a diverse population such as we have here, there is a predilection for Asians, Hispanics, and African-Americans to be lactose intolerant. Fish are high in proteins. As many people eat a high fish diet, logically they can make the problem worse.
Coffee with caffeine (and even without) contains high levels of acids which cause the bacteria to reproduce more rapidly and create a bitter taste for many people. (Virtually any acidic type of food will do this.) Tea is a much better alternative. Coffee drinking was one of the problems that my patients used to have. After starting my treatment, they have been able to go back to coffee drinking (in moderation of course) without any bitter tastes afterward–read more about foods and drinks.
The ONLY way to eliminate bad breath is to change your existing oral environment so that it is ‘less friendly’ to creating and sustaining the volatile sulfur producing anaerobic bacteria which are causing bad breath and taste.
